2006 Clos Saron Heart of Stone Syrah Sierra Foothills, USA Guiberteau destemmed and skin-macerated for 20

destemmed and skin-macerated for 20 days

Malolactic fermentation normally occurs

sourced from the Côte Brune's steep

so we are really excited to finally release a wine from this truly historic site

2006 Clos Saron Heart of Stone Syrah Sierra Foothills, USA Guiberteau destemmed and skin-macerated for 20Between 2000 2010 we farmed a few acres of vines, which were leased to us by Renaissance Vineyards, a local winery where I made wine for over 15 years. These vineyards originally covered 365 acres of steeply sloping contoured terraces, creating a breath taking panorama, and offering an incredible range of soil and microclimate combinations, plus 700 ft. of elevation drop from the top to the bottom of the vineyard and all possible exposures It was