2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy C. Cassis 40 year old vines on

40 year old vines on clay-limestone soils in the ancient village of Ammerschwihr

The vineyards sit mostly on hill tops

Ferments 33% whole cluster at low temps

The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur

2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy C. Cassis 40 year old vines on70% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dellAbate 150 350 meters on well exposed hill slopes south east of Montalcino Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel 800 cases produced annually