2024 Weingut Wasenhaus, Weissburgunder, Baden, Germany Central Otago Vinification: Ambient yeast fermentation

Vinification: Ambient yeast fermentation

This is a single vintage blend of téte de cuvée selections from two parcels located at the bottom of the hillside

The finish is all about ripe creamy fruits

unique to Verduno

2024 Weingut Wasenhaus, Weissburgunder, Baden, Germany Central Otago Vinification: Ambient yeast fermentationEntry level Pinot blanc from loess soil, on plots south of Staufen. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. The '24 bottling was "pumped" up a touch with the old vine "Mhlin" cask (not made in '24) as quantities were too small and limited. vom Boden