CHATEAU ANGELUS RED WINE PREMIER GRAND CRU CLASSE SAINT EMILION 2014 Wine black cherries and toasted walnuts

black cherries and toasted walnuts that linger on the finish

An earthy character of leather and cooking over an open fire carries through to the long finish

rosemary and toasted peanuts with faint hints of butter and daisies aroma

Celebrated American artist Marc Burkhardt has worked with us once again

CHATEAU ANGELUS RED WINE PREMIER GRAND CRU CLASSE SAINT EMILION 2014 Wine black cherries and toasted walnutsThis vintage has a very pure, elegant nose. The attack is clear, and the wine progressively gets bigger, reaching a very sophisticated balance between the magnificent quality of the tannins, substance, tension and freshness. There is 50% Cabernet Franc in the blend, which elevates the elegance of the wines tannic structure and makes the finish complex and long. 97 Wine Enthusiast Effectively half and half Merlot and Cabernet Franc, this is a