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2016 Rayas Chateau des Tours Vacqueyras Rhone, France Cantina Togliana Fermentation is spontaneous with indigenous

SKU 23252149650
USD185.00 USD207.00

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Description

Fermentation is spontaneous with indigenous yeasts

Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months

Alcoholic fermentation with natural yeasts

The grapes are vinified using three different techniques - carbonic maceration

2016 Rayas Chateau des Tours Vacqueyras Rhone, France Cantina Togliana Fermentation is spontaneous with indigenous80% Grenache, 20% Syrah. Only the oldest parcels, almost entirely planted to Grenache, are bottled as Vacqueyras. The rest are blended and bottled as Ctes du Rhne. Arrives the last week of November, 2025.

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