2024 Romain Le Bars, Pousse Cailloux Vin de France, Rhone, France Dão Chardonnay and Folle Blanche made

Chardonnay and Folle Blanche made with nine months of skin maceration and aged in amphoras with no sulfur added

this represents around 25% of the estate’s total production

Black schist bedrock

It is classified as Vin de France

2024 Romain Le Bars, Pousse Cailloux Vin de France, Rhone, France Dão Chardonnay and Folle Blanche madeRegion: Rhne Valley Grape: Grenache, Syrah Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barriques and cuves with indigenous yeasts, carbonic maceration Aging: in barriques and cuves Fining: none Filtration: none Added S02: none