2018 Pinot Noir 750 Ml ILLINOIS During this phase a series

During this phase a series of complex transformations take place in the grapes: increase of total acidity and decrease of malic acid until it almost disappears

he sets it aside for maturation

meticulous vine pruning

On the nose this tequila presents mild fleshy agave with hints of citrus and sweet floral notes

2018 Pinot Noir 750 Ml ILLINOIS During this phase a seriesSt. Francis Winery & Vineyards source their Pinot Noir fruit from the cooler areas of Sonoma County where fog from the Pacific Ocean rolls in at night during the summer, dropping temperatures substantially. This natural air conditioning allows the grapes to develop deep flavors while retaining natural acidity. To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak