2018 Doyard Oeil de Perdrix Grand Cru Brut Rose Champagne, France Ghostwriter We attribute the success of

We attribute the success of Béton to the desire of so many to have an intriguing and food-friendly

who took over the family's vineyard from her father René back in 1996

Aging: Six to nine months on the fine lees in stainless steel

2016 Garalis Limnio Dry Red

2018 Doyard Oeil de Perdrix Grand Cru Brut Rose Champagne, France Ghostwriter We attribute the success ofPracticing organic 75% Pinot Noir from A Grand Cru, 25% Chardonnay from Avize Grand Cru No maceration, Pinot Noir is lightly pressed No malo Pinot Noir is fermented and aged in stainless steel, Chardonnay is barrel fermented and aged Aged on the lees for 36 months Dosage: 3g L