Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA Kings County we added another block of

we added another block of older vines from Larkmead in 2018

The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling

the late-varietal 2019 blend is a mixture of apples that are higher in tannins and sugars and more traditional to a classic cider profile

Campari may be the most famous and classic Italian ‘bitter’

Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA Kings County we added another block ofWheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a