Azumaichi 'Eastern Legend' Junmai Sake Ormiale Fernando and Teresa

Fernando and Teresa

The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope

spicy flavor that is long associated with the brand

From their organically farmed Bastonaca vineyard where

Azumaichi 'Eastern Legend' Junmai Sake Ormiale Fernando and TeresaBrewery: Gochoda Brewery Prefecture: Saga Rice: Estate Grown Yamada Nishiki milled to 64% Water: Yeast: House cultivated Kyokai #9 SMV: +1 Acidity: 1. 2 ABV: 16% Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs. Made from Yamada Nishiki rice milled to 64%. Pairs well with Duck, Japanese pickles, richer and fattier fish Made from Yamada Nishiki rice milled to 65% of the original size, leaving