Rosso Dolce Sweet Red 750 ml Region_Asti and fruity aromas infuse every

and fruity aromas infuse every day with a touch of Italian heritage

Flavors of honeyed peach

spices with clean aromas

” Wine & Spirits Magazine“I really like the style of Ayala’s non-vintage wines

Rosso Dolce Sweet Red 750 ml Region_Asti and fruity aromas infuse everyTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.