2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha he produces the wine solely

he produces the wine solely by himself in his ancient stone house

then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks

The wine is racked every 6 months

fermented via native yeasts

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha he produces the wine solelySOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,