Iga Mono Kamado San Rice Cooker CT-03 labourday slightly coarse

slightly coarse

Bread knife serrated 22cm

Available in either11

Optimal seasoning is achieved once red meat has been cooked in the pan some 10 times

Iga Mono Kamado San Rice Cooker CT-03 labourday slightly coarseThe Kamado San Rice Cooker from Iga Mono has earned its reputation quietly. Since its release in 2000, nearly a million have been sold in Japan not through novelty, but through consistency. It makes exceptionally good rice, every time. Handcrafted in Iga, a region known for its heat retaining clay, the thick donabe body allows gentle, even heat to radiate throughout the pot. The porous clay helps regulate moisture while the inner and outer lids work