Adrien Camut Calvados du Pays d'Auge 6 ans d'Age, Normandy France New York And texturally phenolic enough to

And texturally phenolic enough to spend over a decade cellaring

The vibrant flavors capture the local terroir

10–15% new) for approximately 12 months

unfiltered with no added SO2

Adrien Camut Calvados du Pays d'Auge 6 ans d'Age, Normandy France New York And texturally phenolic enough toCalvados produced in the Pays dAuge region of Normandy, France, at the Domaine de Semainville, by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged a minimum of 6 years Reduced with rainwater and aged in