2020 Elio Grasso Gavarini Vigna Chiniera Barolo DOCG, Italy AMI filtration or sulfur (sparingly applied

filtration or sulfur (sparingly applied during racking but not bottling)

but Sébastien notes that the “Caganis” will improve for at least a decade in the cellar

the fruit went as whole clusters into huge oak tanks for an open-top

Grape varieties are distilled separately on a travelling

2020 Elio Grasso Gavarini Vigna Chiniera Barolo DOCG, Italy AMI filtration or sulfur (sparingly appliedGianluca Grasso made some of the most impressive Barolos of the vintage. Harvest for the core Nebbiolo parcels took place between October 17 and 23, very much on the later side for the year. The wines were done with long, submerged cap macerations and aged in cask. Perhaps more importantly, Gianluca Grassois among the producers who have developed a very distinctive and personal style. The wines are quite classic in some ways but also contemporary in