2005 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Leon Boesch Soil: basalt

Soil: basalt

The wine then ages in the same barrels for another 15 months

which was harvested as raisins and fermented whole cluster

This wine attacks and finishes like classic schist wines: a strongly mineral and metallic pressure directly on the back and side palate

2005 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Leon Boesch Soil: basaltThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this