2025 Trediberri Barbera d'Alba, Piedmont, Italy Nicholas Altare this is the second oldest

this is the second oldest known Riesling producing vineyard in the world

and without added sulfur

33% ugni blanc

Picking method: Hand harvested and sorted in vineyard

2025 Trediberri Barbera d'Alba, Piedmont, Italy Nicholas Altare this is the second oldestGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel. Arrives