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2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Victoria gastronomy

SKU 46846565105
USD45.00 USD77.00

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Description

gastronomy

Grapes are lightly pressed and native yeast fermentation occurs in two 5hl amphoras

’ Highly sand-dominant soils mean that even though the vineyard is relatively young

but a mineral-drenched freshness dominates the palate even as umami notes swirl and dazzle

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Victoria gastronomy100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)

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