Hands-On Class - Pork Tenderloin w/Malbec Reduction Stainless Steel Made with specially crafted fabric

Made with specially crafted fabric that is gently washed for a soft hand that just gets better over time

This extra carbonator bottle will give you extra flexibility with your AARKE Carbonator

Includes mounting hardware

Classic vanilla bean with Kentucky straight bourbon

Hands-On Class - Pork Tenderloin w/Malbec Reduction Stainless Steel Made with specially crafted fabricFriday, March 7th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Pork Tenderloin with Malbec