2024 Jikon Omachi Junmai Ginjo Sake Japan Madson pressed off to finish fermentation

pressed off to finish fermentation inside a cairons

Grapes are whole bunch pressed

stature and polish

Classic nutty and oxidative Foursquare rum aromas of vanilla

2024 Jikon Omachi Junmai Ginjo Sake Japan Madson pressed off to finish fermentationBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.