Domenico Clerico, Barolo, Pajana 2001 Dessert Etienne Grivot describes 2005 as

Etienne Grivot describes 2005 as "at least as good as 2002 and it may very well be better

Quite full-bodied

two of Joseph Drouhin's tenets

Beautifully concentrated

Domenico Clerico, Barolo, Pajana 2001 Dessert Etienne Grivot describes 2005 asInto neck 95 CellarTracker Decanted for an hour+. Perfect fill and cork, heavy sediment. A powerful wine with everything in the right place that should have 5 10+ years of life left. Inky black still at the rim, amazing perfume, modern style with black fruits, some sour orange, plum, drying tannins still in the forefront, iron, tar, licorice, pepper, leather, cedar, touch of balsamic, L finish. This tasted younger than the 11 Conterno francia (albeit