Malolactic fermentation occurs naturally and the lees are stirred periodically
I would consider this rosé (albeit maybe the darkest one imaginable)
Sauvignon Blanc from Kimmeridgian and marl soils near Vincelottes
high thread count Malbec from centenarian vines
2024 Jeremy Carteret 'Euphoria' Hautes Cotes Blanc, Burgundy, France Monte dall'Ora Malolactic fermentation occurs naturally andChardonnay Surface Area: 0. 40 ha (0. 99 ac) Vine Age: Planted in 2015 2016 Terroir: Les Crucibees, Fussey, Hautes Ctes de Beaune, southeast facing. Viticulture: Purchased grapes, organic (not certified), selection massale, 2 meter high trellising, no hedging. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 months on the lees in used barrels and 600 L clay jar, racked, bottled by hand,