2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy Kentucky the wine in the vessels

the wine in the vessels is added back to the wine in stainless steel

2017 Francois Chidaine Vouvray Les Argiles Sec

Ribeira del Duero

Finger Lakes

2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy Kentucky the wine in the vessels2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy 10 29 Its entirely vinified in terracotta anphorae and without added sulphites. The harvest is done manually and after a careful selection of the best grapes that are crushed lightly. Fermentation occurs entirely in terracotta anphorae and lasts 7 days, while maceration lasts around four weeks. During the winter, sediment is allowed to fall to the bottom naturally, due