2008 Clos Saron Heart of Stone Syrah Sierra Foothills, USA Di Costanzo Making of: A very long

Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled

full malolactic fermentation

2016 Mas Candi QX Quatre Xarel-los

We’d love to share our passions with you: the American West

2008 Clos Saron Heart of Stone Syrah Sierra Foothills, USA Di Costanzo Making of: A very longBetween 2000 2010 we farmed a few acres of vines, which were leased to us by Renaissance Vineyards, a local winery where I made wine for over 15 years. These vineyards originally covered 365 acres of steeply sloping contoured terraces, creating a breath taking panorama, and offering an incredible range of soil and microclimate combinations, plus 700 ft. of elevation drop from the top to the bottom of the vineyard and all possible exposures It was