2019 Remelluri, Blanco Rioja DOCa, Spain Leon Circle They’re aged in used whiskey

They’re aged in used whiskey barrels for a minimum of 3 months

The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought

Sealed in qvevri to ferment over 3 months into inox tanks to settle

on the villages of Saint-Aubin

2019 Remelluri, Blanco Rioja DOCa, Spain Leon Circle They’re aged in used whiskeyVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Doroo, Villaescusa, S. Esteban, Cerraja, Valderremelluri, San Cristbal, Canales, Uzmendi, Transistor, Tabiques, and Cerraja at 605m to 805m Grapes: A blend of many different white grape varieties Vine Age: Planted between 1989 and 2012 Soil: Limestone and clay calcareous with exposed bedrock Vinification: Spontaneous fermentation with indigenous yeasts in barrels and cement