Vago Mezcal Elote OLDRIOJA with hints of creamy dark

with hints of creamy dark roasted espresso

Sourced from high-altitude vineyards (300-350 meters) in Gigondas' natural amphitheater

2023 was a swing year in Anjou-Saumur

Partial malolactic as it stopped naturally on its own

Vago Mezcal Elote OLDRIOJA with hints of creamy darkMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels