Pierre Gerbais Champagne Extra Brut Grains de Celles NV CRV sugar and bentonite are added

sugar and bentonite are added to the base wine in a small steel tank

A non-chill filtered

Tinta Roriz

San Francisco's favorite black licorice flavored amaro

Pierre Gerbais Champagne Extra Brut Grains de Celles NV CRV sugar and bentonite are addedAurlien Gerbais went to wine school in Beaune, not Reims which makes sense, because if you grow up in the Aube you live closer to Burgundy than to the rest of Champagne. He worked with Olivier Lamy in St. Aubin, came home to Celles sur Ource, and still says he considers himself more Burgundian than Champenois. Grains de Celles is the flagship: Pinot Noir with Chardonnay and a full quarter Pinot Blanc, a grape almost nobody in Champagne bothers with