2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's Winemaker’s note “Pressé is back…last

Winemaker’s note “Pressé is back…last time it was on vintage 2012…Only 196 bottles of this 100% pressed juices wine

Sourced from the San Luigi cru vineyards in the municipality of Dogliani

All wines are bottled unfiltered and certified organic in the vineyards and cellar

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2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's Winemaker’s note “Pressé is back…lastGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300