2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Fermentation is spontaneous and takes

Fermentation is spontaneous and takes place in stainless steel vats

it’s aged in barrel (30% new) for two years before being bottled

They explore sites that highlight the granitic soil and maritime influence that makes this region unique

10 months in 100% french oak barrels (28% new)

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Fermentation is spontaneous and takes40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.