NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow he makes some of the

he makes some of the most singular wines in the area

with the majority of them farmed by Martin and his father

fermented on the native yeasts

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow he makes some of theGrapes: 70% Pineau D`Aunis, 30% Grolleau Noir SO2: No sulfur added to the wine Soil Composition: Clay, Gravel ,Schist Farming: Organic (certified) Age of vines: 25 years on average The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then