2025 Weingut Donnhoff Riesling Trocken, Nahe, Germany Raymond Usseglio and fermented naturally on the

and fermented naturally on the skins for five days in seasoned oak barrels—nothing added

The following year he included Aligoté from a newly-acquired vineyard worked by the Leroux team

bottling is without fining and with only a light filtration

From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo

2025 Weingut Donnhoff Riesling Trocken, Nahe, Germany Raymond Usseglio and fermented naturally on theVariety: Riesling Region: Nahe Vineyard: Mostly from Oberhuser Felsenberg and Kieselberg Soil Type: Stony, weathered volcanic soils of porphyry and melaphyr, with certain amounts of slate and quartzite Fermentation & levage: A combination of stainless & used large oak The idea here is to make a village wine, basically, though its sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate