2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Fermentation is spontaneous with indigenous

Fermentation is spontaneous with indigenous yeasts

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

Practicing biodynamic • 100% Pinot Noir • From the village of Vosne-Romanée

Fermented with native yeasts and aged in approximately 50% new oak barrels for 17 months

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Fermentation is spontaneous with indigenousA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.