2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau Colombard drawn from the Ricetti

Colombard drawn from the Ricetti Vineyard in the Redwood Valley

The soils are crumbly limestone over limestone mother rock: in fact this wine is named "Saseti" named for the pebbles or "little stones" found in the soil

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914

2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau Colombard drawn from the RicettiIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in