Kanosuke Single Malt Japanese Whisky CS20230828 and honeyed on the nose

and honeyed on the nose and palate

and was then aged in neutral french barrels for 10 months

raicilleros have arguably been producing this agave spirit since before the Spanish conquest

with notes of butterscotch

Kanosuke Single Malt Japanese Whisky CS20230828 and honeyed on the noseFrom a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique. Kanosuke Distillery, named for second generation distiller Kanosuke Kosama, became operational in 2018 under parent company Komasa Jyozo. Three Miyake copper pot stills with different neck shapes and lyne arm angles produce varied spirit styles under one roof. The coastal location delivers salt