FACCIA BRUTTO Amaro Alpino Coutier The wine was fermented with

The wine was fermented with native yeasts in 2-5 year old Burgundy barrels

Chateau De Laubade XO 750ML

2017 Koerner 'Rolle' Gullyview Vineyard Vermentino

2018 Inconnu Papa Ja Ja Cabernet Sauvignon

FACCIA BRUTTO Amaro Alpino Coutier The wine was fermented withThis amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non GMO neutral grain spirit for two and a half weeks, are strained and proofed down to 40% abv. Theyre aged in used whiskey barrels for a minimum of 3 months. When its time is up we strain out of the barrel and filter. Its then sweetened with a blend of organic dark clover honey and organic cane