Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 タコ唐草(Tako Karakusa) Series Background:

タコ唐草(Tako Karakusa) Series Background:

Each piece is meticulously handcrafted

we could immensely feel the dedication and sophistication behind the craft

A true masterpiece from the renowned Kutani ware region

Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 タコ唐草(Tako Karakusa) Series Background:Chawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive