2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Craven with topping off every 10

with topping off every 10 days without sulfites for a minimum of 18 months

2014 Saxum Vineyards James Berry Vineyard

The Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels

“marne de crétacée”) rich in seashell fossils

2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Craven with topping off every 10While Dr. Ulrich "Ulli" Steins wines are not widely known in the U. S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown. And,