2023 Podere Le Ripi 'Cappuccetto Rosa' Toscana Rosato IGT, Tuscany, Italy Vivanterre spontaneous fermentation with native yeasts

spontaneous fermentation with native yeasts

Low nutrients in the juices

They rest in non-GMO neutral grain spirit for two and a half weeks

this pairs well with appetizers

2023 Podere Le Ripi 'Cappuccetto Rosa' Toscana Rosato IGT, Tuscany, Italy Vivanterre spontaneous fermentation with native yeastsThis biodynamically farmed rosato is 100% Sangiovese from Podere Le Ripis Montalcino vineyards. The fruit is hand harvested and given a brief skin contact before a cool, native yeast fermentation in stainless steel, followed by a short lees levage with no oak to preserve cut and clarity. It is bright and precise, layering wild strawberry and sour cherry with blood orange zest and silty mouthfeel.