Brenne Estate Cask French Single Malt Whisky Producer_framingham Subtle undertones of caramel and

Subtle undertones of caramel and coffee complement the chocolate to create a sophisticated taste with just the right amount of bitterness for chocolate lovers

held seamlessly together with very delicate bubbles

chocolate and oak spice

sweetest blue agave in the world is cultivated

Brenne Estate Cask French Single Malt Whisky Producer_framingham Subtle undertones of caramel andThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove. Ex professional ballerina turned world