2021 Les Vignes de Paradis Terroir du Leman 'Un P'tit Coin de Paradis', IGP Vin des Allobroges, France Walk Around Tasting The wine was bottled with

The wine was bottled with a small amount of sulfur to capture the energy of the wine

Malolactic fermentation is carried out in stainless steel with remontage performed twice daily

Clay McLachlan

which together gives a vibrant wine with moreish salty notes

2021 Les Vignes de Paradis Terroir du Leman 'Un P'tit Coin de Paradis', IGP Vin des Allobroges, France Walk Around Tasting The wine was bottled withVariety: Chasselas Vine Age: Planted in the 1990s Terroir: Glacial moraines, molasse, yellow clay. Western exposure. Viticulture: Organic (official conversion), biodynamic methods Vinification: Picked 2 to 3 times at harvest, gentle pressing, indigenous yeast fermentation (16C) in 500 liter demi muids. Aged 7 to 9 months, light filtration (white earth), no SO2 added until bottling