2025 Lamoresca Rosso, Sicily, Italy deep dive when they converted their entire

when they converted their entire estate to Biodynamics in 1978

harvested early for freshness

15-year-old vines

its flavors open to reveal distinct impressions of Meyer lemon

2025 Lamoresca Rosso, Sicily, Italy deep dive when they converted their entireRoughly 50 50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.