Camut Ambrosia Pommeau, Normandie, France Kentucky & loamWine-making: Spontaneously fermented in

& loamWine-making: Spontaneously fermented in stainless steel

aged on the lees

2017 Analemma Mosier Hills Estate Syrah

grenache blanc

Camut Ambrosia Pommeau, Normandie, France Kentucky & loamWine-making: Spontaneously fermented inApritif made in the style of Pommeau de Normandie by Emmanuel Camut in Normandy, France Made from 100% apples grown in the Pays dAuge appellation Apple must (unfermented apple juice) is boiled overnight to concentrate sugar, sometimes reducing it by more than half; must is then combined with 4 year old Calvados Darker than a regular Pommeau, notes of preserved apple, vanilla and aged balsamic vinegar enticingly introduce a palate of baking spice and