2023 Pala Oltreluna Monica di Sardegna [JS93][V90] Country_New Zealand pre-ferment skin contact and then

pre-ferment skin contact and then pressed to neutral barrels and left to ferment and age for 10 months

"A new cuvée and an assemblage of reserve wines from 1988

Region: Rheingau

with full body

2023 Pala Oltreluna Monica di Sardegna [JS93][V90] Country_New Zealand pre-ferment skin contact and thenProducer: Pala Region: Sardinia, Italy Blend: 100% Monica Year: 2023 James Suckling, 93 Points "Aromas of red plums, grilled grapefruit, dried strawberries, potpourri and dried herbs. The elegant, medium bodied palate is framed by fine grained tannins with tangy, medium acidity. Crunchy and vibrant, showing lovely fruit purity and spices in a lengthy finish. Drink or hold." Vinous, 90 Points "A smoky reduction gives way to dried black cherries and