2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive blended by Master Distiller Billy

blended by Master Distiller Billy Walker   • Aged a minimum of 12 years in a combination of first– and second-fill bourbon casks

Vine Age: Planted in 2000

The grapes are hand-picked and fermented in stainless steel with a light touch to keep the tannins fine

followed by 18–20 months aging in neutral French oak

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive blended by Master Distiller BillyA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with