2018 Lapo Berti Barolo Riserva DOCG Piedmont, Italy Cynar The wine is spontaneously fermented

The wine is spontaneously fermented in stainless steel and neutral oak without temperature control

2017 Les Vins Pirouettes GlouGlou Saveurs de Raphael Alsace

Straight rye distilled by MGP in Lawrenceburg

the Coenobium is a blend of Trebbiano

2018 Lapo Berti Barolo Riserva DOCG Piedmont, Italy Cynar The wine is spontaneously fermentedA few barrels of 2018 La Morra were held back and left to age another 36 months (60 in total), then kept them in bottle for 24 months. The fruit (100%Nebbiolo) comes from MGA blocks in La Morra. The soils are composed of 25% sand and 39% clay, and are dominated by the various expressions of SantAgata Fossili Marls. The grapes are farmed organically, yields are low, the vines are 20 60 years old, and the elevation is 513 meters. Conditions were ideal