Rémi Sédès, Samplemousse , Coteaux d'Ancenis, Loire, France, 2023 115 and quince peel on the

and quince peel on the nose and after a few minutes in an open glass

Christian makes his compost and composted manure from pruned shoots

foot trodden and aged mostly in stainless steel to retain youthful aromatics

Producer - Schödl

Rémi Sédès, Samplemousse , Coteaux d'Ancenis, Loire, France, 2023 115 and quince peel on theRmi is originally from Jura but, after studying agronomy, settled in the Loire with his wife whose family is from Nantes. Part of the joy of winemaking for Rmi is the opportunity to work in the outdoors, using Shire horses in the vineyards and doing a lot of work on his 5 hectares of vines by hand. He grows mainly Gamay, more usually associated with Beaujolais, though also planted widely in this part of the Loire where the granitic soils help control