La Stoppa, Macchiona, Emilia Romagna, 2012, Italy oloroso natural fermentation with native yeasts

natural fermentation with native yeasts occurs and only the first press

The Chenin is fermented in whole berries and kept in Neutral oak for 4 weeks on the skins

it’s a wine from the hills with balance and verve

matured in oak barrels

La Stoppa, Macchiona, Emilia Romagna, 2012, Italy oloroso natural fermentation with native yeastsThe Real Wine Fair is a biannual event in London, an independent festival of natural winemakers and growers who work organically and or biodynamically and with few or zero interventions in the winery. People making real wine. This year, 2022, there were over 170 wine growers from all round the world, some new arrivals and some visionaries who were there from the start of the natural revolution and who still set the standard. Amongst the latter is