Spicy Mala 65% - Fossa Curvature ” as chef Marco Pierre

” as chef Marco Pierre White called him

The simple elegance of Pride encapsulates the modern ethos of the Festival of Britain on the South Bank in 1951

5 cm x W22

Measures: W14 x H9 D12 cm / W5

Spicy Mala 65% - Fossa Curvature ” as chef Marco PierreAn incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish. A special homemade spice mix is slowly wok fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel fermented Malaysian cacao. A party in the mouth! Ingredients: Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay