August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France Guides from ingredient swaps to post-op

from ingredient swaps to post-op prep tips for making the food easier to digest

you will have a unique piece of art

And some of the terrifying detours along the way

It celebrates the organic journey of the actor with a practical

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France Guides from ingredient swaps to post-opNOTE: A THIRD edition has now SUPERSEDED this second edition of this work see the January 3, 2025 version of "August Zang and the French Croissant", which is more accurate and up to date. Yes, an Austrian brought the croissant to France but it wasn't Marie Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press