Fattoria Di Sammontana, ‘San Firenze’, Chianti Superiore, Tuscany, Italy Trentino-Alto Adige then pressed and fermentation happens

then pressed and fermentation happens naturally in steel tanks

a group united by friendship

in the same spirit: natural to its core

its wines hugely drinkable

Fattoria Di Sammontana, ‘San Firenze’, Chianti Superiore, Tuscany, Italy Trentino-Alto Adige then pressed and fermentation happensFattoria di Sammontana has a long history, dating back to the Medici family. But it was bought in the mid nineteenth century by Michele Dzieduszycki, a Polish nobleman and it is his family that has carried on the tradition of wine growing and olive farming. The current team is Daniele and Andrea Dzieduszycki with Dario Geri. All of the grapes are estate grown, the vineyards located all around the farm. The soils are pretty consistent around most